Le Cot Hôtel-Restaurant PORT-BAIL-SUR-MER

Le Cot - PORT-BAIL-SUR-MER - Photo 1
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Other information

  • Animals accepted
  • Environment : Near the beach, Village, Near the beach, Near a port
  • Culinary specialties Traditional cuisine, Sea food, Fish
  • kitchen style : Traditional French cuisine

Facility capacity Le Cot

  • Number of terrace place setting : 70
  • Number of rooms : 1

Spoken languages

  • English

Le Cot : Services & equipment

  • Bar
  • Highchair
  • Bottle warmer
  • Private dining room

Prices & payment

Means of payment

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Contactless payment
  • Tickets restaurants