YVARD pastry CHERBOURG-EN-COTENTIN
Pastry chef and recognised chocolate makers since 1973, Willy and Isabelle Yvard propose delicious pastries, cakes, and ice cream in the tea rooms and chocolate bar. Chocolate specialities: The Titanic: almond hazelnut praline with premium “fleur de sel” salt; Récifs du Cotentin: caramelised almond flakes; Cotentines: caramel and pommeau ganache.
Specialities: Pastries and cakes.
Other information
- Access for people with reduced mobility
- Type of business : Chocolate shops - Sweet shops, Icecream shops, Pastry shops, Seniors' residences
Spoken languages
- English
Prices & payment
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
- Contactless payment
- Visa
