Cherbourg salmon comes from Cherbourg harbour, the only fish farm at sea in France, in freshwater that is vigourously stirred by the strongest currents in Europe.
Thanks to this exceptional environment, this delicious, slender fish is a wonderful addition to the menus of the greatest restaurants, and is a favourite for food lovers. It is not too fatty and has a firm texture, making it particularly tasty.
Some will prefer to wait until it’s been through Le Saumonier de Cherbourg, and taste it smoked. It can be found at the fishmonger’s and on the menus of the restaurants of Cotentin.