Le Père Mahieu Cider Farm Technical visits BRICQUEBOSQ

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To obtain optimum quality, our orchards are working towards “organic farming” certification. On this typical Cotentin farm, the guided tour lasts between 30 and 90 minutes. Discover the 1930s press and the calvados maturing room, then round
off your tour with a tasting in front of the still.

Other information

  • Animals accepted
  • Cider, calvados, pommeau, liqueurs, beers, wine
  • Groups accepted

Spoken languages

  • English
  • German

Labels

  • Agriculture Biologique
  • Bienvenue à la ferme

Le Père Mahieu Cider Farm : Services & equipment

  • Parking for families
  • Picnic area
  • Toilets
  • Shop
  • Bicycle parking

Prices & payment

Means of payment

  • Debit cards
  • Postal or bank cheques
  • Cash
  • Contactless payment