La Bruyère Restaurant LA HAGUE

At the crossroads of the Nez de Jobourg and the Cap de la Hague, Ghislain and Jean-Marc welcome you in a warm and intimate setting: around the fireplace where they serve subtle and traditional cuisine made with local produce. A cuisine that is reviewed and modified by a chef concerned with his guests’ pleasure. 50 places.
Specialities: Fish

• Animals accepted
• Culinary specialties Gastronomic cuisine, Traditional cuisine
• kitchen style : Traditional French cuisine

• Groups accepted

• Number of terrace place setting : 50
• Number of rooms : 2

• English

• Highchair
• Fireplace
• Private dining room

• Carte bleue
• Debit cards
• Postal or bank cheques
• Holiday vouchers
• Cash