Le Cap Hôtel-Restaurant BARNEVILLE-CARTERET

Traditional restaurant showcasing seafood and local produce, accompanied by a selection of fine wines. Relaxed, dynamic service in a warm, British-style setting. Business meetings. 60 places. Specialities: Norman cuisine, fish and seafood.

• Access for people with reduced mobility
• Animals accepted
• Environment : Near the beach, Near a port, By the sea, Sea view, In town
• Culinary specialties Normandy cuisine, Sea food, Fish, French regional
• kitchen style : Traditional cuisine

• Groups accepted

• Number of terrace place setting : 60
• Number of rooms : 1

• English

• Logis
• Normandie Qualité Tourisme
• Qualité Tourisme
• Restaurateurs de France

• Bar
• Highchair
• Bottle warmer
• Fireplace
• Booster seat
• Private dining room
• Lounge
• Terrace

• Debit cards
• Holiday vouchers
• Cash
• Contactless payment
• Tickets restaurants